ICE College of HMCT
Food and Beverage
Methods of Service
Importance of of Food and Beverage Service
Carrying 3 Plates
Clearing of Plates
Types of plates
Rules of Food and Beverage
Uniform and Dress Code
Grooming and Personal Hygiene
Do's and Don't of Table Service
Type of Catering Operation
Welcoming of Guest
Service of Tea and Coffee
Classification of Hotel
Types of Hotel rooms rates
Pre-registration check in process
Check In Procedure and Check Out Procedure
Introduction of room to quest
Bell caption & Bell boy
What is Guest Folio in Hotel or Restaurant: Sample, Definition, Key Points
Room reservation by telephone
Coordination of Hotel Front Office with Other Departments
Room Attendants Role
Cleaning Equipment Used by Hotel Housekeeping
Parstock of Linen and Uniform in Hotel Housekeeping
Bathroom Cleaning (Housekeeping Assignment)
Role and Functions of Housekeeping Control Desk in Hotel and Resort
Professional Bed Making In Housekeeping / Step by Step Procedure
Room Super Cleaning Procedure
Cleaning Agents Used in Hotel Housekeeping
Housekeeper or Room Attendant or Maid Enter Guest Room in Hotel
What is Maid's Cart or Housekeeper's Service Trolley in Hotel
What is Linen Room in Hotel - Meaning, Position, Inventory, Linen Keeper Job
Public Areas in Hotel - Ultimate Guide
Hotel Cleaning Secrets You Need To Know
Rooms Division Operations Management
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B.Sc Catering and Hotel Administration
B.Sc Hospitality Studies
Diploma in Catering and Hotel Administration
Six Months Diploma in Bakery
Six Months Diploma in Food Production
Six Months Diploma in Front Office
Six Months Diploma in Food and Beverage
What are the career opportunities in hotel management?
How to become a chef?
Career after SSC
Career after HSC?
How HSC failed student can save his one year?
News and Events.
How to get hotel management internships abroad?
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Sector 23, Nerul(East).
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