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Diploma in Food and Beverage

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune


Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.


First Year
Subject Total
11 Basic of Food & Beverage Service 100
12 Food & Beverage Services Management 100
13 Business Communication 100
14 Food Services (Practical) 100
15 Food Services (Practical) 100

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