AFTER SSC- DIPLOMA HOTEL MANAGEMENT COURSES

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Diploma Catering and Hotel Administration (Training and Placement)

Diploma Catering and Hotel Administration (Training and Placement) is a three-year industrial integrated diploma program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Entry Requirements and Syllabus

Eligibility

Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.

Syllabus

First Year
Subject Total
11 Communicative English Practical 100
12 Basic Food Production 100
13 Basic Food Service 100
14 Basic Front Office Operation 100
15 Basic Accommodation Operation 100
16 Basic System Operation Practical 100
17 Basic Food Production Practical 100
18 Basic Food Service Practical 100
19 Basic Room Division Operation Practical 100
Second Year
Subject Total
21 Advanced Food Production 100
22 Front Office Operations 100
23 Accommodation Operation 100
24 Advanced Food Production Practical 100
25 Rooms Division Operations Practical 100
26 Internship 100
Third Year
Subject Total
31 Food Production and Service Management 100
32 Rooms Division Management 100
33 Beverage Service 100
34 Classical Indian Cuisine Practical 100
35 Specialized Food and Service Practical 100
36 Beverage Service Practical 100

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Created and Maintained by Harvinder Singh