B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.
Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.
Subject | Total | |
---|---|---|
11 | Part-I Communicative language practical (Tamil / Hindi / French) | 100 |
12 | Part II -Communicative English Practical | 100 |
13 | Basic Food Production and Pattisserie | 100 |
14 | Basic Food and Beverage Service | 100 |
15 | Basic Front Office Operation | 100 |
16 | Basic Accommodation Operation | 100 |
17 | Environmental Studies | 100 |
18 | Basic System Operation Practical | 100 |
19 | Basic Food Production and Pattisserie Practical | 100 |
110 | Basic Food and Beverage Service Practical | 100 |
111 | Basic Room Division Operation Practical | 100 |
Subject | Total | |
---|---|---|
21 | Part-I Communicative language practical (Tamil / Hindi / French) | 100 |
22 | Part II -Communicative English Practical | 100 |
23 | Advanced Food Production | 100 |
24 | Front Office Operations | 100 |
25 | Accommodation Operation | 100 |
26 | Value Education | 100 |
27 | Advanced Food Production Practical | 100 |
28 | Rooms Division Operation Practical | 100 |
29 | Internship | 100 |
Subject | Total | |
---|---|---|
31 | Food Production and Service Management | 100 |
32 | Rooms Division Management | 100 |
33 | Beverage Service | 100 |
34 | Principles of Management | 100 |
35 | Classical Indian Cuisine Practical | 100 |
36 | Specialized Food and Service Practical | 100 |
Beverage Service Practical | 100 |
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