Syllabus

First Year

	Subject	Total
11	Part-I Communicative language practical (Tamil / Hindi / French)	100
12	Part II -Communicative English Practical	100
13	Basic Food Production and Pattisserie	100
14	Basic Food and Beverage Service	100
15	Basic Front Office Operation	100
16	Basic Accommodation Operation	100
17	Environmental Studies	100
18	Basic System Operation Practical	100
19	Basic Food Production and Pattisserie Practical	100
110	Basic Food and Beverage Service Practical	100
111	Basic Room Division Operation Practical	100

Second Year

	Subject	Total
21	Part-I Communicative language practical (Tamil / Hindi / French)	100
22	Part II -Communicative English Practical	100
23	Advanced Food Production	100
24	Front Office Operations	100
25	Accommodation Operation	100
26	Value Education	100
27	Advanced Food Production Practical	100
28	Rooms Division Operation Practical	100
29	Internship	100

Third Year

	Subject	Total
31	Food Production and Service Management	100
32	Rooms Division Management	100
33	Beverage Service	100
34	Principles of Management	100
35	Classical Indian Cuisine Practical	100
36	Specialized Food and Service Practical	100
	Beverage Service Practical	100